This dish combines tender pork chops with the sweet, crisp flavor of apples for a comforting meal that's perfect any night of the week. It's simple to prepare and brings a delicious balance of savory and fruity in every bite.
Start by heating your oven to 350°F (175°C). Warm up a large skillet over medium heat, then add the pork chops. Season them with salt and pepper and cook until they get a nice brown crust, about 5 minutes on each side. Once browned, transfer the chops to a big ceramic casserole dish.
In the same skillet, pour in the pork juices along with applesauce, chicken stock, ketchup, brown sugar, flour, vinegar, and a pinch of garlic pepper. Stir everything together and let it thicken up for about 5 minutes until smooth.
Next, layer sliced onions and apples over the pork chops, then pour the applesauce mixture evenly on top. Pop the dish into the oven and bake until the pork reaches an internal temperature of 145°F (63°C), which should take around 45 minutes. Let it rest a few minutes before serving and enjoy!
- Use bone-in pork chops for more flavor and moisture.
- Let the pork chops rest at room temperature for 15 minutes before cooking to ensure even cooking.
- Baste the chops with the apple juices while baking to keep them tender and flavorful.
This dish combines the savory flavors of pork with the sweet, crisp notes of apple. The apple infusion keeps the meat juicy and adds a subtle fruitiness that brightens every bite. It’s a comforting meal that feels special but is easy enough for weeknight dinners.
Serve with roasted vegetables or a simple green salad to balance the sweetness of the apples. Mashed potatoes or creamy polenta also pair well, soaking up the delicious juices from the pork.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to keep the pork tender and avoid drying it out.
