This moist and flavorful cake combines the sweet richness of halva with the natural freshness of apples for a delightful treat. Perfect for a cozy afternoon snack or a simple dessert to share with friends and family.
Start by heating your oven to 350°F (175°C) and grease a 9x5-inch loaf pan to prevent sticking. In a large bowl, combine the all-purpose flour, whole wheat pastry flour, baking powder, baking soda, cinnamon, and salt. Stir in the chopped apple and halva pieces so they’re evenly coated with the flour mixture.
In another bowl, whisk together the melted butter, eggs, buttermilk, brown sugar, tahini, and vanilla extract until smooth. Gently fold this wet mixture into the dry ingredients, being careful not to overmix.
Pour the batter into your prepared pan and sprinkle the top with turbinado sugar for a nice crunchy finish. Bake for about 45 minutes, but after 30 minutes, cover the loaf loosely with foil to keep it from browning too much.
Once it’s done, test with a toothpick in the center—it should come out clean. Let the cake cool in the pan for 5 to 10 minutes, then turn it out onto a wire rack to cool completely before slicing and serving.
- Use fresh, crisp apples to add a nice texture and natural sweetness.
- Make sure to grate or finely chop the halva for even distribution throughout the batter.
- Avoid overmixing the batter to keep the cake light and tender.
This cake combines the rich, nutty flavor of halva with the natural sweetness and moisture of apples. It offers a unique twist on traditional desserts, making it both comforting and exciting to eat. The loaf shape makes it perfect for sharing or slicing for a quick snack.
Serve warm or at room temperature with a dollop of whipped cream or a scoop of vanilla ice cream. It also pairs well with a cup of chai or coffee, making it a delightful choice for afternoon tea or dessert.
Store the cake in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. You can also freeze slices individually for up to two months, thawing at room temperature before serving.
