This comforting dish combines warm spices and sweet apples for a perfect breakfast or brunch treat. It’s easy to prepare ahead, making mornings a little cozier and a lot more delicious.
Start by greasing an 8-inch square baking dish. In a skillet over medium heat, combine the apples, butter, brown sugar, half a tablespoon of cinnamon, and a pinch of salt. Cook everything together until the sugar starts bubbling and the apples soften, about 5 minutes, then set it aside to cool a bit.
Next, blend the eggs, half-and-half, cream cheese, and the rest of the cinnamon until you get a smooth mixture. Scatter the cubed bagels, cooked apples, and pecans evenly in the bottom of your baking dish. Pour the egg mixture over the top, making sure all the bagel cubes get soaked. Cover and pop it in the fridge for at least 8 hours, or overnight if you can.
When you’re ready to bake, preheat the oven to 350°F (175°C). Bake the strata for 30 to 40 minutes, until it’s set and there’s no liquid left. Serve it warm and enjoy!
- Use day-old bread to help absorb the custard better without becoming too soggy.
- Choose tart apples like Granny Smith for a nice balance with the sweetness and spice.
- Let the mixture sit for at least 30 minutes before baking to allow the flavors to meld.
This dish combines the warm flavors of cinnamon and apples with a rich, custardy texture. It’s perfect for a cozy breakfast or brunch and can be prepared the night before for easy mornings. The layers of bread soak up the custard, creating a soft and satisfying bite every time.
Serve warm with a drizzle of maple syrup or a dusting of powdered sugar. It pairs beautifully with a cup of coffee or fresh fruit on the side. For extra indulgence, add a dollop of whipped cream or a scoop of vanilla ice cream.
Store leftovers covered in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to maintain the soft texture. This dish can also be frozen in portions and thawed overnight before reheating.
