Amy's Rich Black Bean Corn Salsa

This vibrant salsa is packed with hearty black beans and sweet corn, making it a perfect snack or side dish. It's easy to make and bursting with fresh flavors that everyone will love.

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TIME21 min

SERVINGS4

RATING5.0 / 5

01 / WHAT YOU NEED

Ingredients

1 (15 ounce) can black beans, drained and rinsed 1 ½ cups frozen corn, thawed 1 cup minced red bell pepper ¾ cup minced green bell pepper ½ cup minced red onion 1 tablespoon minced fresh parsley ½ cup sour cream ¼ cup mayonnaise 2 tablespoons red wine vinegar 1 teaspoon ground cumin 1 teaspoon chili powder ½ teaspoon salt ¼ teaspoon garlic powder

02 / HOW TO MAKE IT

Let's cook.

Step 1

Start by mixing the black beans, corn, red and green bell peppers, onion, and parsley in a big bowl. In another smaller bowl, whisk together the sour cream, mayonnaise, red wine vinegar, cumin, chili powder, salt, garlic powder, and black pepper until everything is well combined. Pour the creamy dressing over the veggies and beans, then gently toss everything together so the flavors meld without breaking up the ingredients. Let it sit for a little bit if you can—it tastes even better once the flavors have had a chance to mingle. Serve chilled or at room temperature, whichever you prefer.

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Rinse and drain the black beans well to avoid excess moisture.
- Use fresh lime juice for the best bright and tangy flavor.
- Let the salsa chill for at least 30 minutes to allow the flavors to meld together.

Why you’ll love it

This salsa is bursting with bold flavors and a hearty texture. The combination of black beans and corn adds both protein and sweetness, making it a satisfying and nutritious choice. It’s perfect as a snack or a side that feels fresh and homemade.

Serving ideas

Serve this salsa with tortilla chips for a tasty appetizer. It also works great as a topping for grilled chicken, tacos, or baked potatoes. Add a dollop of sour cream or a sprinkle of fresh cilantro to enhance the flavors.

Storage & leftovers

Store the salsa in an airtight container in the refrigerator. It will keep fresh for up to 4 days. Stir before serving, as some liquid may settle at the bottom. Avoid freezing to maintain the best texture.