Ali's Tortellini Salad with a Greek Twist

This refreshing salad combines cheesy tortellini with vibrant Mediterranean flavors for a perfect light meal or side dish. It's easy to make and bursting with fresh ingredients that bring a delicious Greek-inspired twist to your table.

Start cooking ↓

TIME30 min

SERVINGS4

RATING5.0 / 5

Ali's Tortellini Salad with a Greek Twist

01 / WHAT YOU NEED

Ingredients

2 (9 ounce) packages cheese tortellini ½ cup extra virgin olive oil ¼ cup lemon juice ¼ cup red wine vinegar 2 tablespoons chopped fresh parsley 1 teaspoon dried oregano ½ teaspoon salt 6 eggs 1 pound baby spinach leaves 1 cup crumbled feta cheese ½ cup slivered red onion

02 / HOW TO MAKE IT

Let's cook.

Step 1

Start by bringing a large pot of salted water to a boil. Toss in the tortellini and cook it for about 7 minutes, or until it’s just tender. Once it’s done, drain the pasta and set it aside.

02

Step 2

In a big bowl, whisk together the olive oil, lemon juice, red wine vinegar, parsley, oregano, and a pinch of salt. Add the warm tortellini to the bowl and give everything a good toss so the pasta is nicely coated. Cover the bowl and pop it in the fridge to chill for at least a couple of hours—this helps the flavors really come together.

03

Step 3

While the pasta is chilling, place your eggs in a saucepan and cover them with water. Bring it to a boil, then take the pan off the heat and let the eggs sit in the hot water for about 10 to 12 minutes. After that, drain the water, cool the eggs under cold running water, peel them, and cut each one into quarters.

04

Step 4

When you’re ready to put the salad together, gently fold the spinach, crumbled feta, and chopped onion into the tortellini mixture. Arrange the quartered eggs on top or around the salad just before serving.

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Use cheese-filled tortellini for a richer taste and creamier texture.
- Rinse cooked tortellini under cold water to stop cooking and keep it firm.
- Add fresh herbs like oregano or basil to enhance the Mediterranean flavor.

Why you’ll love it

This salad combines the comforting bite of tender tortellini with fresh, vibrant Greek flavors. It’s a perfect balance of creamy, tangy, and savory, making it both satisfying and refreshing. Plus, it’s quick to prepare and great for any season.

Serving ideas

Serve chilled or at room temperature as a light lunch or side dish. It pairs well with grilled chicken or a crisp green salad. For a picnic or potluck, this salad holds up well and stays delicious.

Storage & leftovers

Store leftovers in an airtight container in the refrigerator for up to three days. Give it a gentle stir before serving again to redistribute the dressing. Avoid freezing, as the texture of the salad may change.