Alcohol-Infused Shrimp

This recipe combines tender shrimp with a splash of your favorite alcohol to create a flavorful and slightly boozy dish that's perfect for impressing guests. It's quick, easy, and sure to add a fun twist to your seafood night.

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TIME40 min

SERVINGS4

RATING4.7 / 5

01 / WHAT YOU NEED

Ingredients

2 pounds jumbo shrimp, peeled and deveined salt and pepper to taste 2 tablespoons butter ¼ cup lemon juice 1 cup steak sauce (e.g. A-1) 2 tablespoons Worcestershire sauce 3 fluid ounces dry sherry or Madeira 2 tablespoons all-purpose flour 3 tablespoons water 1 tablespoon canola oil

02 / HOW TO MAKE IT

Let's cook.

Step 1

Start by seasoning the shrimp with a bit of salt and pepper, then set them aside. In a saucepan over medium heat, melt 2 tablespoons of butter. Once melted, add the lemon juice, steak sauce, Worcestershire sauce, and your choice of sherry or Madeira. In a small bowl, mix together the flour and water until smooth, then slowly whisk this into the sauce mixture. Keep stirring until the sauce thickens and becomes nice and smooth. If it feels too thin, add a little more steak sauce; if it’s too thick, splash in some extra sherry. Keep the sauce warm while you cook the shrimp.

02

Step 2

Heat 2 tablespoons of butter along with a bit of canola oil in a large skillet over high heat. When the butter has melted and starts to sizzle, toss in the shrimp. Cook them for about 5 minutes, stirring occasionally, until they turn pink and are cooked through. Once done, transfer the shrimp to a warm plate and drizzle the sauce over the top. Serve immediately and enjoy!

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Use fresh or thawed shrimp for the best texture and flavor.
- Add the alcohol towards the end of cooking to preserve its aroma.
- Avoid overcooking the shrimp to keep them tender and juicy.

Why you’ll love it

This dish combines the delicate flavor of shrimp with a subtle kick from the alcohol, creating a unique and delicious taste. It’s quick to prepare and perfect for impressing guests or enjoying a special meal at home. The infusion adds depth without overpowering the seafood’s natural sweetness.

Serving ideas

Serve alongside a light salad or steamed vegetables to balance the rich flavors. A side of rice or crusty bread works well to soak up any sauce. Garnish with fresh herbs like parsley or cilantro for a bright finish.

Storage & leftovers

Store leftovers in an airtight container in the refrigerator for up to two days. Reheat gently on the stove or in the microwave to avoid toughening the shrimp. Avoid freezing as it may affect the texture and flavor.