These mini Italian meatloaves are perfect for a cozy dinner for two, packed with savory herbs and melted cheese. Quick to prepare and cooked in the air fryer, they make a delicious, hassle-free meal any night of the week.
Start by preheating your air fryer to 355°F (180°C). In a bowl, mix together the ground sirloin, 2 tablespoons of tomato sauce, chopped onion, oats, Italian seasoning, parsley, salt, and pepper until everything is just combined. Shape the mixture into two small loaves, about 4 1/2 inches long and 2 inches wide each.
Spray the air fryer basket lightly with cooking spray to prevent sticking. Place the two mini meatloaves in the basket, making sure they don’t touch. Brush the tops with the remaining tablespoon of tomato sauce for a little extra flavor.
Cook them in the air fryer for about 17 to 20 minutes, or until a meat thermometer inserted in the center reads 165°F (73°C). Once done, let them rest for a few minutes before serving.
- Use a meat thermometer to ensure the meatloaves reach an internal temperature of 160°F for safe eating.
- Lightly spray the air fryer basket with oil to prevent sticking and help crisp the edges.
- Let the meatloaves rest for a few minutes after cooking to keep them juicy and easier to slice.
These mini meatloaves are perfect for two people, offering just the right amount without leftovers. Cooking them in the air fryer makes them crispy on the outside while keeping the inside juicy. Plus, they’re quick to prepare and full of classic Italian flavors.
Serve with a simple side salad or steamed vegetables for a light meal. They also pair well with mashed potatoes or garlic bread to soak up any extra sauce. A drizzle of marinara on top adds extra flavor and moisture.
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, warm them in the air fryer for a few minutes to restore crispiness. You can also freeze uncooked mini meatloaves for up to one month; thaw before cooking.
