Air-Fried Fingerling Potatoes Served with Dip

These crispy air-fried fingerling potatoes make a perfect snack or side dish that's easy to prepare and full of flavor. Paired with a creamy dip, they’re sure to be a crowd-pleaser at any gathering.

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TIME25 min

SERVINGS4

RATINGNew

Air-Fried Fingerling Potatoes Served with Dip

01 / WHAT YOU NEED

Ingredients

12 ounces fingerling potatoes, halved lengthwise 1 tablespoon olive oil 1 teaspoon garlic powder ¼ teaspoon paprika salt and ground black pepper to taste Dipping Sauce: 2 tablespoons mayonnaise 2 tablespoons finely grated Parmesan cheese 1 ½ tablespoons ranch dressing mix (such as Hidden Valley Ranch®) 1 tablespoon white vinegar 1 tablespoon chopped fresh parsley

02 / HOW TO MAKE IT

Let's cook.

Step 1

Start by heating your air fryer to 390°F (200°C) and let it warm up for about 5 minutes. While it’s preheating, toss the fingerling potatoes in a bowl with olive oil, garlic powder, paprika, salt, and pepper until they’re well coated. Once the air fryer is ready, spread the potatoes in the basket in a single layer. Cook them for 15 to 17 minutes, giving the basket a good shake halfway through to make sure they crisp up evenly. While the potatoes are cooking, mix together the sour cream, mayonnaise, Parmesan, ranch seasoning, and a splash of vinegar in a small bowl to make a tasty dip. When the potatoes are golden and crispy, transfer them to a plate, sprinkle with fresh parsley, and serve right away with the dip on the side.

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Make sure to dry the potatoes well before seasoning to help them crisp up.
- Shake the basket halfway through cooking to ensure even browning.
- Use a mix of herbs like rosemary or thyme for extra flavor.

Why you’ll love it

These potatoes are crispy on the outside and tender on the inside, making them a perfect snack or side dish. Using an air fryer keeps them light and healthy without sacrificing flavor. Plus, they cook quickly and require minimal oil.

Serving ideas

Serve these potatoes with a tangy yogurt dip or a garlic aioli for dipping. They also pair well with grilled meats or fresh salads, making them versatile for any meal.

Storage & leftovers

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat them in the air fryer or oven to restore crispiness instead of using a microwave.