01
Step 1
Start by preheating your air fryer to 400°F (200°C). In a small bowl, whisk together an egg and a splash of water to make an egg wash.
01 / WHAT YOU NEED
Ingredients
02 / HOW TO MAKE IT
Let's cook.
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02
Step 2
Lay out one empanada disc on your workspace, then place about a tablespoon of chocolate chips in the center. Top that with half a banana slice. Brush the edges of the dough with the egg wash, fold it over, and press the edges firmly to seal everything inside. Set it on a baking sheet and repeat with the rest of the discs and fillings.
03
Step 3
Before cooking, brush the tops of the empanadas with a little milk and sprinkle some turbinado sugar over them for a nice crunch. Arrange 3 or 4 empanadas in the air fryer basket, making sure they’re in a single layer and not squished together.
04
Step 4
Cook them for 6 to 7 minutes, or until they’re golden and crisp. Take them out and keep going with the rest.
05
Step 5
While the empanadas are cooking, whip some cream until it starts to hold soft peaks. Then add powdered sugar, a splash of vanilla, and about a quarter teaspoon of cinnamon. Whip again until the cream is thick and holds stiff peaks.
06
Step 6
Serve the warm empanadas topped with a dollop of that cinnamon whipped cream and a light sprinkle of cinnamon on top. Enjoy!
03 / EXTRA DETAILS
Good to know.
Cook's tip
- Make sure the empanada edges are sealed well to prevent any filling from leaking during cooking.
- Preheat the air fryer to ensure even cooking and a crispy texture.
- Use ripe bananas for a sweeter and creamier filling that blends well with the chocolate.
Why you’ll love it
These empanadas combine the rich sweetness of chocolate with the natural flavor of banana, creating a perfect balance. Using an air fryer makes them crispy without extra oil, offering a healthier alternative to traditional frying. The cinnamon cream adds a warm, creamy touch that complements the filling beautifully.
Serving ideas
Serve these empanadas warm with a generous dollop of cinnamon cream on the side. They pair wonderfully with a cup of coffee or a glass of cold milk. For a festive touch, sprinkle a little powdered sugar or extra cinnamon on top before serving.
Storage & leftovers
Store any leftovers in an airtight container in the refrigerator for up to two days. To reheat, use the air fryer or an oven to maintain the crispy exterior instead of microwaving, which can make them soggy. The cinnamon cream is best kept separate and added fresh when serving.
