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Air-fried chicken thighs

Crispy on the outside and juicy on the inside, this easy air-fried chicken recipe is perfect for a quick weeknight dinner. With minimal effort and maximum flavor, you’ll have a delicious meal ready in no time.

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TIME40 min

SERVINGS4

RATING5.0 / 5

01 / WHAT YOU NEED

Ingredients

Yogurt 200g Ginger Garlic Paste 1 tbsp Chilli Flakes ½ tsp Red Chilli Powder ½ tsp Salt 1 tsp Tikka Masala 2 tbsp Cumin Seeds ½ tsp Red Food Colour ¼ tsp Oil 2 tbsp Chicken Drumsticks 1 Kg

02 / HOW TO MAKE IT

Let's cook.

01

Step 1

In a bowl, combine the yogurt, ginger garlic paste, chili flakes, red chili powder, salt, tikka masala, cumin seeds, red food color, and oil. Mix everything together really well.

02

Step 2

Add the chicken drumsticks to the bowl and coat them thoroughly with the marinade.

03

Step 3

Let the chicken marinate for at least an hour, or even better, overnight in the fridge for more flavor.

04

Step 4

Preheat your air fryer to 180°C (350°F).

05

Step 5

Place the marinated drumsticks in the air fryer basket in a single layer.

06

Step 6

Cook for about 40-45 minutes, turning halfway through, until the chicken is cooked through and tender.

07

Step 7

Once done, let them rest for a few minutes, then serve and enjoy!

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Pat the chicken dry before seasoning to help the skin get extra crispy.
- Preheat the air fryer for a few minutes to ensure even cooking.
- Flip the thighs halfway through cooking for a golden, uniform crust.

Why you’ll love it

This dish is crispy on the outside and juicy on the inside, making it a perfect balance of texture and flavor. It cooks quickly and uses less oil than traditional frying, making it a healthier option without sacrificing taste.

Serving ideas

Serve with a fresh green salad or roasted vegetables for a balanced meal. Pair it with a tangy dipping sauce like ranch or honey mustard to add extra flavor.

Storage & leftovers

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer or oven to keep the skin crispy instead of using a microwave.