Step 1
Start by bringing a pot of salted water to a boil. Toss in the asparagus and let it cook for about 5 minutes until tender. Drain and let it cool enough to handle, around 5 minutes.
These crispy, golden bites are a fun and delicious way to enjoy your veggies. Perfectly tender on the inside and crunchy on the outside, they make a great snack or side dish for any meal.
Start by bringing a pot of salted water to a boil. Toss in the asparagus and let it cook for about 5 minutes until tender. Drain and let it cool enough to handle, around 5 minutes.
In a large bowl, mix the cooled asparagus with the breadcrumbs and Parmesan cheese. Use your hands to knead everything together until it forms a dough-like mixture. Take about a tablespoon of the mixture and shape it into little tots. Set them on a plate and keep going until you’ve used it all. Pop the tots into the freezer for about 30 minutes to firm up.
When you’re ready, preheat your air fryer to 400°F. Give the basket a quick spray with nonstick cooking spray so the tots don’t stick. Arrange the tots in the basket, making sure they’re not crowded, and spray the tops lightly with cooking spray as well. Cook them for around 10 minutes, shaking the basket halfway through so they get crispy all over.
Once they’re golden and crisp, they’re ready to enjoy!
- Preheat the air fryer to ensure even cooking and extra crispiness.
- Shake the basket halfway through cooking to prevent sticking and promote browning.
- Avoid overcrowding the basket to allow hot air to circulate properly around each tot.
These crispy bites combine the savory crunch of tater tots with the fresh, slightly sweet flavor of asparagus. They cook quickly in the air fryer, making them a perfect snack or side that feels both indulgent and a little healthier.
Serve these golden bites with a tangy dipping sauce like garlic aioli or spicy ketchup. They pair well with grilled meats or a fresh salad for a balanced meal. You can also add a sprinkle of Parmesan cheese or fresh herbs on top for extra flavor.
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer or oven to regain their crispness rather than using the microwave, which can make them soggy.