Air Fryer-Cooked Steak Tips with Portobello Mushrooms

This easy recipe brings together juicy steak tips and savory portobello mushrooms, all cooked to perfection in the air fryer. It’s a quick, flavorful meal that’s perfect for busy weeknights or casual dinners.

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TIME15 min

SERVINGS4

RATING4.5 / 5

Air Fryer-Cooked Steak Tips with Portobello Mushrooms

01 / WHAT YOU NEED

Ingredients

¼ cup olive oil 1 tablespoon coconut aminos (soy-free seasoning sauce) 2 teaspoons Montreal steak seasoning ½ teaspoon garlic powder 2 strip steaks, cut into 3/4-inch pieces 4 ounces portobello mushrooms, quartered

02 / HOW TO MAKE IT

Let's cook.

Marinate and Air Fry

Start by mixing olive oil, coconut aminos, steak seasoning, and garlic powder in a small bowl. Toss the steak pieces in the marinade and let them sit for about 15 minutes to soak up the flavors. Meanwhile, preheat your air fryer to 390°F (200°C). Line the bottom of the basket with some perforated parchment paper to keep things from sticking. Once the steak has marinated, drain off the excess liquid. Add the steak along with the quartered portobello mushrooms to the basket. Cook everything for 5 minutes, then take the basket out and give everything a good toss. Pop it back in and cook for another 4 minutes until the steak is nicely browned and the mushrooms are tender.

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Pat the steak tips dry before seasoning to help them sear better in the air fryer.
- Don’t overcrowd the basket; cook in batches if needed to ensure even cooking.
- Let the steak rest for a few minutes after cooking to lock in the juices.

Why you’ll love it

This recipe brings together tender, juicy steak tips and earthy Portobello mushrooms, all cooked quickly and evenly in the air fryer. It’s a great way to enjoy a hearty, flavorful meal without heating up the whole kitchen or spending too much time cooking.

Serving ideas

Serve these steak tips and mushrooms over a bed of mashed potatoes, quinoa, or steamed vegetables for a complete meal. A simple side salad or garlic bread also pairs well to balance the rich flavors.

Storage & leftovers

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the air fryer or microwave to keep the steak tender and mushrooms flavorful. Avoid overcooking when reheating to prevent dryness.