Air Fryer Spinach and Feta Bake

This easy and delicious dish combines fresh spinach and creamy feta for a flavorful, healthy bite. Perfect for a quick snack or a tasty side, it’s ready in no time using your air fryer.

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TIME30 min

SERVINGS4

RATING5.0 / 5

01 / WHAT YOU NEED

Ingredients

cooking spray 1 (13.5 ounce) can spinach, drained and squeezed 1 cup cottage cheese 2 eggs, beaten ¼ cup crumbled feta cheese 2 tablespoons all-purpose flour 2 tablespoons butter, melted 1 clove garlic, minced, or more to taste 1 ½ teaspoons onion powder

02 / HOW TO MAKE IT

Let's cook.

Step 1

Start by heating your air fryer to 375°F (190°C). While it’s warming up, give an 8-inch pie pan a quick spray with cooking spray to prevent sticking. In a bowl, mix together the spinach, cottage cheese, eggs, feta, flour, melted butter, garlic, onion powder, and a pinch of nutmeg until everything is well combined. Pour the mixture into the prepared pan and pop it into the air fryer. Let it cook for about 18 to 20 minutes, or until the center feels set and firm. Once it’s done, carefully take it out and let it cool for a few minutes before slicing and serving.

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Make sure to squeeze out excess moisture from the spinach to avoid a soggy bake.
- Use crumbled feta that isn’t too salty to balance the flavors well.
- Preheat the air fryer for a few minutes to ensure even cooking and a nicely browned top.

Why you’ll love it

This dish is a quick and healthy way to enjoy a flavorful blend of spinach and creamy feta. It’s light yet satisfying, perfect for a nutritious meal any time of day. Plus, using an air fryer makes it extra easy and cuts down on cooking time.

Serving ideas

Serve warm as a side dish with grilled chicken or fish for a complete meal. It also works great as a savory breakfast option paired with some crusty bread or a fresh salad for a light lunch.

Storage & leftovers

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the air fryer or oven to keep the texture crisp and avoid sogginess. Avoid freezing, as the texture of the spinach and feta may change.