Air Fryer Salmon with a Kick

This quick and easy salmon recipe brings bold flavors and a spicy twist to your dinner table. Perfectly crispy on the outside and tender inside, it’s a delicious way to enjoy a healthy meal with minimal effort.

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TIME25 min

SERVINGS4

RATING5.0 / 5

01 / WHAT YOU NEED

Ingredients

2 tablespoons grill seasoning (such as Montreal Steak Seasoning) 1 tablespoon brown sugar ¾ teaspoon ground cumin ½ teaspoon ground coriander ¼ teaspoon cayenne pepper 2 pounds salmon fillets, skin on

02 / HOW TO MAKE IT

Let's cook.

Step 1

Start by preheating your air fryer to 330°F (165°C) on the fish setting for a couple of minutes. While that’s warming up, mix together the steak seasoning, brown sugar, cumin, coriander, and cayenne pepper in a small bowl. Sprinkle about 2 teaspoons of this spice blend over each salmon fillet—feel free to add more if you like a little extra heat. Place the salmon fillets in a single layer in the air fryer basket. You might need to cook them in batches depending on the size of your air fryer. Cook the salmon until it flakes easily with a fork, which usually takes around 18 minutes. Once done, transfer the salmon to a plate and keep it warm in the oven set to the lowest temperature. Repeat with any remaining fillets, then serve right away and enjoy!

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Preheat the air fryer to ensure even cooking.
- Pat the salmon dry before seasoning to help the spices stick better.
- Check the salmon a minute or two before the suggested time to avoid overcooking.

Why you’ll love it

This dish is quick, healthy, and full of bold flavors. The air fryer gives the salmon a perfect crispy edge while keeping the inside tender and juicy. It’s a great way to enjoy a spicy meal without using a lot of oil or extra calories.

Serving ideas

Serve with a fresh green salad or steamed vegetables for a light meal. It also pairs well with rice or quinoa to soak up the flavorful juices. A squeeze of lemon on top can brighten the dish even more.

Storage & leftovers

Store leftover salmon in an airtight container in the refrigerator for up to two days. Reheat gently in the air fryer or oven to keep it crispy. Avoid microwaving to prevent the fish from drying out.