01
Step 1
Start by preheating your air fryer to 280°F (138°C). While it’s heating up, wash the kale and tear the leaves away from the tough ribs—discard those ribs. Make sure to dry the kale really well, then tear the leaves into bite-sized pieces.
01 / WHAT YOU NEED
Ingredients
02 / HOW TO MAKE IT
Let's cook.
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02
Step 2
In a big bowl, toss the kale with olive oil, rubbing it in with your hands so every leaf gets a light coating. Sprinkle in some salt, pepper, and your chile-lime seasoning, then mix everything together until evenly coated.
03
Step 3
Place a single layer of kale in the air fryer basket—you don’t want the leaves overlapping. Cook for about 5 minutes, then give the basket a shake. Air fry for another 3 minutes.
04
Step 4
Next, sprinkle Parmesan cheese over the kale, shake the basket to spread it around, and cook for 2 more minutes or until the chips are crispy. Keep an eye on them so they don’t burn. Repeat these steps with the rest of the kale, and enjoy your crunchy, flavorful chips!
03 / EXTRA DETAILS
Good to know.
Cook's tip
- Make sure the kale leaves are dry before air frying to get them extra crispy.
- Don’t overcrowd the basket; cook in batches if needed for even crispiness.
- Shake the basket halfway through cooking to help the chips cook evenly.
Why you’ll love it
These chips are a healthy and crispy snack that’s easy to make. They use kale, which is full of vitamins and antioxidants. Plus, cooking them in an air fryer means less oil and a quicker cooking time.
Serving ideas
Enjoy these chips on their own as a light snack or serve them alongside a sandwich or salad. They also pair well with dips like hummus or a garlic yogurt sauce for added flavor.
Storage & leftovers
Store leftover chips in an airtight container at room temperature. They are best eaten within a day or two to keep their crunch. If they soften, you can re-crisp them in the air fryer for a minute or two.
