If you’re craving a spicy, protein-packed snack, these jerky strips are perfect for you. Made quickly in the air fryer, they’re crispy, flavorful, and easy to enjoy anytime.
In a large bowl, mix together the ground chicken, 1/4 cup of cayenne pepper sauce, sea salt, pepper, celery seed, garlic powder, onion powder, and pink curing salt until everything is well combined. Cover the bowl and pop it in the fridge for at least 8 hours or overnight to let the flavors meld.
When you’re ready, load the meat mixture into a jerky gun and squeeze out sticks onto the air fryer oven racks. Preheat your air fryer to 160°F (70°C).
Place the racks inside the air fryer and cook the jerky sticks for about 2 hours. After that, carefully flip each stick over with a fork, then brush the tops with the remaining 2 tablespoons of cayenne pepper sauce. Cook for another 30 minutes.
Once done, let the jerky cool completely before storing it in an airtight container. Enjoy!
- Pat the chicken strips dry before seasoning to help the flavors stick better.
- Don’t overcrowd the air fryer basket; leave space for air to circulate for even cooking.
- Check the jerky halfway through and flip the strips to ensure they crisp up evenly on both sides.
These spicy, tender jerky strips are packed with bold buffalo flavor and have a perfect balance of heat and tang. They make a great high-protein snack that’s easy to prepare and satisfy cravings without the guilt. Plus, using an air fryer oven means they cook quickly and get wonderfully crispy.
Serve these spicy jerky strips with a cooling ranch or blue cheese dip to balance the heat. They’re also great chopped over salads, added to wraps, or enjoyed alongside celery and carrot sticks for a tasty snack platter.
Let the jerky cool completely before storing in an airtight container. Keep it in the refrigerator for up to 4 days or freeze for longer storage. Reheat briefly in the air fryer for crispiness before serving.
