These mini eggplant Parmesan pizzas are a fun and easy way to enjoy a classic favorite with a crispy twist. Ready in no time, they make a perfect snack or light meal that’s both delicious and satisfying.
Start by laying out the eggplant slices on a cutting board and sprinkle both sides lightly with salt. Let them sit for about 10 minutes, then pat them dry with paper towels. While you're waiting, preheat your oven to 250°F to keep the pizzas warm later.
In a bowl, whisk together the egg and water. On a plate, mix the bread crumbs and Parmesan cheese. Set up a baking sheet lined with foil and place a cooling rack on top.
Dip each eggplant slice first into the egg mixture, then press it into the bread crumb and cheese mix until it’s well coated.
Preheat your air fryer to 400°F and give the basket a quick spray with nonstick cooking spray. Arrange the eggplant rounds in a single layer without crowding, spray the tops lightly, and cook for about 10 minutes. Once done, move the slices to the cooling rack in the warm oven. Repeat until all the eggplant is cooked.
Now spoon some pizza sauce over each slice, add a few olive slices, and top with shredded mozzarella.
Turn on your oven’s broiler and set the rack about 6 inches from the heat. Broil the mini pizzas for around 4 minutes, or until the cheese is bubbly and melted. Finish with fresh basil and enjoy!
- Slice the eggplant evenly to ensure they cook at the same rate.
- Preheat the air fryer for a crispier crust.
- Use a toothpick to check if the cheese is melted and bubbly before removing.
These mini pizzas are a fun and healthy way to enjoy classic flavors. Using the air fryer makes them crispy without extra oil, and the eggplant adds a tender, tasty base. They’re perfect for a quick snack or a light meal.
Serve these mini pizzas with a fresh green salad or a side of marinara sauce for dipping. They also pair well with a chilled glass of white wine or sparkling water with lemon.
Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat them in the air fryer or oven to keep the crust crispy instead of using a microwave.
