Air Fryer Greek-Style Loaded Fries

These crispy, flavorful fries are loaded with fresh ingredients and a tangy tzatziki sauce, making them the perfect snack or appetizer. Easy to prepare in the air fryer, they bring a delicious Greek twist to your favorite comfort food.

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TIME40 min

SERVINGS4

RATING5.0 / 5

01 / WHAT YOU NEED

Ingredients

½ English cucumber, shredded ½ teaspoon salt ½ (16 ounce) container Greek yogurt (such as Fage®) 1 tablespoon lemon juice 2 teaspoons freeze-dried dill 1 teaspoon minced garlic 1 teaspoon apple cider vinegar ½ (4 ounce) package crumbled feta cheese 4 medium russet potatoes, peeled and cut into fries 2 teaspoons olive oil 2 teaspoons Greek seasoning (such as Cavender's®) cooking spray 1 small red onion, cut into thin strips ¼ cup sliced Kalamata olives 12 grape tomatoes, halved

02 / HOW TO MAKE IT

Let's cook.

Step 1

Start by shredding the cucumber and tossing it in a colander with a sprinkle of salt. Let it sit for about 10 minutes to drain while you get the rest of the sauce ready. In a small bowl, mix together the yogurt, lemon juice, dill, garlic, vinegar, and crumbled feta until everything is well combined. Then stir in the drained cucumber and set the tzatziki aside for now.

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Step 2

Next, heat your air fryer to 400°F. Toss the fries with olive oil and Greek seasoning in a big bowl until they’re all evenly coated. Give the air fryer basket a quick spray with nonstick spray, then add half the fries in a single layer. Cook them for about 10 minutes, then flip and air fry for another 5 minutes or until they’re as crispy as you like. Repeat with the rest of the fries.

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Step 3

Once the fries are ready, divide them onto plates and drizzle the cucumber sauce over the top. Finish things off by scattering some red onion strips, Kalamata olives, and grape tomatoes for a fresh, colorful touch. Enjoy!

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Cut the potatoes evenly to ensure they cook at the same rate.
- Shake the air fryer basket halfway through cooking for extra crispiness.
- Add fresh herbs like parsley or oregano just before serving to keep their bright flavor.

Why you’ll love it

These fries offer a delicious twist on a classic favorite by combining crispy potatoes with fresh, flavorful Greek ingredients. They are quick to make and perfect for sharing as a snack or a side dish. The balance of creamy, tangy, and savory flavors keeps each bite exciting.

Serving ideas

Serve with a side of tzatziki sauce or a dollop of Greek yogurt for dipping. These fries pair well with grilled meats or a fresh salad, making them great for a casual meal or party platter.

Storage & leftovers

Store leftover fries in an airtight container in the refrigerator for up to two days. Reheat them in the air fryer to restore their crisp texture instead of using a microwave.