Crispy on the outside and tender on the inside, these fried green tomatoes make a deliciously addictive snack or side dish. Using the air fryer keeps them light and perfectly crunchy without the extra oil.
Start by heating your air fryer to 400 degrees Fahrenheit. Give the basket a quick spray with some cooking spray to keep things from sticking. In one shallow dish, crack an egg and beat it lightly. In another, mix together the cornmeal, flour, panko, salt, and pepper. Take each tomato slice and dip it into the egg, then coat it well on both sides with the cornmeal mixture.
Arrange the coated tomatoes in a single layer in the air fryer basket. Give them a light spray of cooking spray on top to help them get crispy. Cook for about 8 minutes, then flip each slice over. If you notice any dry spots, spray those again. Cook for another 4 minutes or until the tomatoes are golden and crispy. Transfer the cooked slices to a paper towel-lined plate and repeat with any remaining tomatoes.
- Make sure the green tomatoes are firm to get the best texture.
- Lightly spray the coated slices with oil before air frying to help them crisp up.
- Avoid overcrowding the air fryer basket to ensure even cooking and crispiness.
These crispy slices offer a perfect balance of tangy and savory flavors with a satisfying crunch. Using an air fryer makes them lighter and less greasy than traditional frying, while still delivering that classic Southern comfort food taste.
Serve these crispy slices as a tasty appetizer or side dish. They pair wonderfully with a creamy dipping sauce like ranch or remoulade, and go well alongside burgers, sandwiches, or a fresh salad for a complete meal.
Store any leftovers in an airtight container in the refrigerator for up to two days. Reheat in the air fryer or oven to help retain their crispiness instead of using a microwave.
