Air Fryer Apples with Brown Sugar and Pecan Topping

This easy dessert combines tender, warm apples with a sweet brown sugar and crunchy pecan topping, all made quickly in the air fryer. Perfect for a cozy treat that’s ready in minutes and sure to impress!

Start cooking ↓

TIME20 min

SERVINGS4

RATING5.0 / 5

Air Fryer Apples with Brown Sugar and Pecan Topping

01 / WHAT YOU NEED

Ingredients

2 tablespoons coarsely chopped pecans 1 tablespoon brown sugar 1 teaspoon all-purpose flour ¼ teaspoon apple pie spice 2 medium apples, cored and cut into wedges 1 tablespoon butter, melted

02 / HOW TO MAKE IT

Let's cook.

Step 1

Start by heating your air fryer to 360°F (180°C). While it’s warming up, mix together the pecans, brown sugar, flour, and apple pie spice in a small bowl. In another bowl, toss the apple wedges with melted butter until they’re well coated. Spread the apples out in a single layer in the air fryer basket, then sprinkle the pecan mixture evenly over the top. Cook everything for about 10 to 15 minutes, or until the apples are nice and tender. Keep an eye on them so they don’t overcook, and enjoy once they’re done!

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Use firm apples like Granny Smith or Honeycrisp for the best texture.
- Don’t overcrowd the air fryer basket to ensure even cooking.
- Check the apples halfway through and adjust cooking time if needed based on their size.

Why you’ll love it

This dessert is quick to make and brings out the natural sweetness of apples. The combination of brown sugar and pecans adds a lovely crunch and rich flavor. It’s a healthier alternative to traditional baked apple desserts since it uses an air fryer.

Serving ideas

Serve warm with a scoop of vanilla ice cream or a drizzle of caramel sauce. It also pairs nicely with a dollop of whipped cream or a sprinkle of cinnamon for extra warmth.

Storage & leftovers

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the air fryer or microwave to maintain the crispiness of the pecan topping.