Looking for a tasty and budget-friendly way to enjoy meatless meals? These vegetarian burgers use simple ingredients to create hearty, flavorful patties that everyone will love.
Start by pouring enough water into a pot to cover the lentils and wheat germ, then bring it to a boil. Once boiling, add the lentils and wheat germ, lower the heat, and let everything simmer gently until the lentils are soft—this usually takes about 20 to 25 minutes. Keep an eye on it and add a bit more water if it starts to dry out. When the lentils are tender, take the pot off the heat and let it cool for a few minutes. Then, mash the mixture until it's thick and a bit chunky.
Next, transfer the mashed lentils into a bowl. Stir in the chopped onion, green bell pepper, mozzarella, egg, green chile, garlic, salt, and pepper until everything is well combined. Shape the mixture into 8 burger patties.
Heat about 2 tablespoons of vegetable oil in a large skillet over medium-high heat. Cook 4 patties at a time, frying them until they’re golden brown on both sides—around 3 minutes per side. Once done, repeat with the remaining oil and patties. Serve warm and enjoy!
- Use a non-stick pan or grill to prevent the patties from sticking.
- Press the mixture firmly when shaping the patties to help them hold together.
- Allow the patties to cook on one side until golden before flipping to avoid breaking.
These burgers offer a tasty and budget-friendly way to enjoy a meatless meal. They are packed with nutrients and can easily be customized with your favorite spices and vegetables. Plus, they are great for anyone looking to reduce their meat consumption without sacrificing flavor.
Serve the patties on whole grain buns with fresh lettuce, tomato, and your favorite sauce. Add avocado slices or pickles for extra flavor and texture. They also pair well with a side of sweet potato fries or a fresh green salad.
Store any leftover patties in an airtight container in the refrigerator for up to three days. You can also freeze them individually wrapped for up to one month. Reheat gently in a pan or microwave before serving.
