01
Step 1
In a bowl, combine the chicken with ginger-garlic paste, yogurt, salt, coriander powder, chili powder, cumin seeds, pepper, chili flakes, turmeric, and ketchup. Mix everything well and let it marinate for about an hour.
01 / WHAT YOU NEED
Ingredients
Adjust servings4
02 / HOW TO MAKE IT
Let's cook.
02
Step 2
Heat some oil in a pan over medium heat. Add the marinated chicken and fry it on both sides for 3-4 minutes until it starts to brown.
03
Step 3
Lower the heat, cover the pan, and let the chicken cook gently for 10 minutes.
04
Step 4
Give it a good stir, cover again, and cook for another 5 minutes on low heat until the chicken is tender and cooked through.
05
Step 5
Toss in a couple of bay leaves and some fresh coriander leaves, mix well, and cook for another minute.
06
Step 6
Your flavorful, zesty chicken fry is ready to enjoy! Serve it hot with your favorite sides.
03 / EXTRA DETAILS
Good to know.
Cook's tip
- Marinate the chicken for at least 30 minutes to let the spices fully absorb.
- Use medium heat while frying to ensure the chicken cooks evenly without burning the spices.
- Avoid overcrowding the pan to keep the pieces crispy and well-fried.
Why you’ll love it
This dish is packed with bold flavors that awaken your taste buds. The spices add warmth and a zesty kick, making it a perfect meal for any occasion. It’s crispy on the outside and juicy inside, giving every bite a satisfying texture.
Serving ideas
Serve this flavorful chicken with a side of steamed rice or warm flatbreads. A fresh salad or cooling yogurt dip pairs well to balance the spices and add freshness to the meal.
Storage & leftovers
Allow the chicken to cool completely before storing in an airtight container. It keeps well in the refrigerator for up to 3 days. Reheat gently in a pan to maintain its crispiness.
