01
Step 1
Start by breaking the bread slices into a food processor and pulse them until they’re finely ground.
01 / WHAT YOU NEED
Ingredients
Adjust servings4
02 / HOW TO MAKE IT
Let's cook.
02
Step 2
Add the chicken, salt, paprika, pepper, soy sauce, and ginger-garlic paste to the bread crumbs, then pulse everything together until well combined.
03
Step 3
Lightly oil your countertop or a clean surface, spread the chicken mixture into a square shape about half an inch thick.
04
Step 4
Cut the square into nugget-sized pieces.
05
Step 5
Dip each nugget into a beaten egg, then coat them thoroughly with breadcrumbs.
06
Step 6
Heat oil in a pan over medium heat and fry the nuggets until they’re golden brown and cooked through, about 3-4 minutes per side.
07
Step 7
Drain the nuggets on paper towels and serve warm. Enjoy your crispy, homemade chicken nuggets!
03 / EXTRA DETAILS
Good to know.
Cook's tip
- Use fresh chicken breasts for the best texture.
- Let the breaded pieces rest for a few minutes before frying to help the coating stick better.
- Cook in batches to avoid overcrowding the pan, which keeps them crispy.
Why you’ll love it
These nuggets are juicy and soft on the inside with a crispy golden crust. They are perfect for a quick meal or a fun snack that everyone will enjoy. Plus, they are easy to make at home with simple ingredients.
Serving ideas
Serve with your favorite dipping sauces like honey mustard, barbecue, or ranch. Add a side of fresh veggies or a simple salad to balance the meal. They also go great with fries or mashed potatoes for a comforting plate.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to keep the coating crisp. Avoid microwaving, as it can make them soggy.
