THE RECIPE COLLECTION · Side Dish

Señor Caesar Salad Dressing Recipe

This zesty and creamy dressing adds a bold twist to your classic Caesar salad, bringing a perfect balance of smoky and tangy flavors. It’s easy to make and will quickly become your go-to for elevating any salad night.

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TIME11 min

SERVINGS4

RATING5.0 / 5

COOKBOOK / 32313

01 / WHAT YOU NEED

Ingredients

Adjust servings4

5 anchovy fillets 8 cloves garlic 1 tablespoon fresh lime juice 1 tablespoon mayonnaise 1 teaspoon Worcestershire sauce 1 teaspoon Dijon mustard 1 teaspoon freshly ground black pepper 1 teaspoon pureed chipotle peppers 1 teaspoon capers 2 drops hot pepper sauce, or to taste 1 cup olive oil 2 tablespoons red wine vinegar 2 tablespoons water, as needed

02 / HOW TO MAKE IT

Let's cook.

01

Blend the Dressing

Start by tossing the anchovy fillets, garlic, lime juice, mayonnaise, Worcestershire sauce, Dijon mustard, black pepper, chipotle pepper, capers, and hot sauce into a blender. Blend everything until it’s nice and smooth. While the blender is running, slowly pour in the oil so it blends in and creates a creamy texture. Once the oil is fully mixed in, do the same with the vinegar. If the dressing feels too thick, just add a little water to thin it out until it reaches your preferred consistency. Give it one last quick blend to combine everything, and you’re good to go!

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Use fresh garlic for the best flavor and avoid pre-minced options.
- Whisk the dressing well to combine the ingredients into a smooth, creamy texture.
- Adjust the anchovy paste amount based on your preference for saltiness and umami.

Why you’ll love it

This dressing is creamy, tangy, and packed with bold flavors. It adds a fresh and zesty twist to your salad, making every bite exciting. Plus, it’s easy to make with simple ingredients you probably already have.

Serving ideas

Drizzle this dressing over crisp romaine lettuce with crunchy croutons and shaved Parmesan cheese. It also works well with grilled chicken or shrimp for a hearty twist. Try it as a dip for fresh veggies or breadsticks too.

Storage & leftovers

Store the dressing in an airtight container in the refrigerator. It will keep fresh for up to one week. Give it a good stir before using, as ingredients may separate over time.