Rice Noodles with Spicy Peanut Shrimp

This dish combines tender shrimp with a creamy, spicy peanut sauce that perfectly coats chewy rice noodles. It’s a quick and flavorful meal that’s sure to satisfy your craving for something both fresh and comforting.

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TIME45 min

SERVINGS4

RATING4.6 / 5

COOKBOOK / 32273

01 / WHAT YOU NEED

Ingredients

Adjust servings4

1 tablespoon vegetable oil ¾ white onion, chopped 4 cloves garlic ½ teaspoon red pepper flakes 1 pound frozen shrimp, thawed 2 (14.5 ounce) cans fire-roasted diced tomatoes 2 tablespoons creamy peanut butter 1 teaspoon red chile paste, or more to taste 1 (8 ounce) package wide rice noodles hot water to cover ¼ cup chopped fresh cilantro, or to taste ¼ cup Greek-style yogurt, or to taste ¼ cup chopped peanuts, or to taste

02 / HOW TO MAKE IT

Let's cook.

01

Saut Aromatics and Shrimp

Start by heating some vegetable oil in a large pan over medium heat. Toss in the chopped onion, garlic, and a pinch of red pepper flakes, cooking everything until the garlic turns a light golden color, about 2 to 3 minutes. Add the shrimp to the pan and cook, stirring occasionally, until they start to firm up—this should take around 5 minutes.

02

Simmer Sauce to Thicken

Next, stir in the tomatoes, peanut butter, and red chile paste. Bring the mixture to a gentle boil, then lower the heat and let it simmer until the sauce thickens nicely, which usually takes about 20 minutes.

03

Soak the Rice Noodles

While the sauce is cooking, place the rice noodles in a big bowl and pour hot water over them. Let them soak until they’re soft, about 15 minutes, then drain and give them a good rinse.

04

Plate and Garnish

To serve, divide the noodles onto plates and spoon the spicy peanut shrimp sauce on top. Finish each plate with a sprinkle of fresh cilantro, a dollop of yogurt, and some crunchy peanuts for a little extra texture and flavor.

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Soak the rice noodles in warm water until just tender to avoid overcooking later.
- Use fresh garlic and ginger to enhance the sauce’s depth of flavor.
- Toast the peanuts before chopping to bring out their nuttiness and add extra crunch.

Why you’ll love it

This dish combines tender shrimp with creamy, spicy peanut sauce and chewy rice noodles for a perfect balance of flavors and textures. It’s quick to make and packed with protein and healthy fats, making it both satisfying and nutritious.

Serving ideas

Serve with a sprinkle of chopped cilantro and a wedge of lime for brightness. A side of steamed or stir-fried vegetables like broccoli or snap peas pairs well to add freshness and color.

Storage & leftovers

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan or microwave, adding a splash of water or broth to keep the noodles from drying out.