Pepper Chicken Combination

This flavorful dish brings together tender chicken pieces with a spicy kick of black pepper, creating a perfect balance of heat and aroma. It's quick to make and sure to become a family favorite for any meal.

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TIME40 min

SERVINGS4

RATING4.9 / 5

COOKBOOK / 35203

01 / WHAT YOU NEED

Ingredients

Adjust servings4

Water 1 Cup Ginger Garlic Paste 1 tbsp Turmeric Powder 1 tsp Chicken 1 kg 3 large tomatoes Onions 2 tbsp Oil ½ Cup Salt 1 tbsp Yogurt 250g Pepper 1½ tsp Cumin Powder 1 tsp Onions ½ Cup Capsicum ½ Cup Green Chilies 4-5 Ginger 1 tbsp Garam Masala 1 tsp

02 / HOW TO MAKE IT

Let's cook.

01

Step 1

Start by heating some water in a pan, then add ginger garlic paste and turmeric powder. Give it a quick stir and let it come to a boil. Once boiling, add the chicken and cook for about 5 to 7 minutes.

02

Step 2

Toss in the tomatoes and let them cook for 2 to 3 minutes. Then add the onions, cover the pan, and let everything cook together for another 3 to 4 minutes.

03

Step 3

Drizzle in some oil, add salt to taste, and cook it all for around 6 to 7 minutes. Next, stir in the yogurt, black pepper, and cumin powder. Mix everything well, cover again, and let it simmer for 5 to 7 minutes.

04

Step 4

Finally, add the sliced onions, capsicum, green chilies, fresh ginger, and garam masala. Give it a good mix, cook for a couple more minutes until the veggies are just tender, and you’re ready to serve.

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Marinate the chicken for at least 30 minutes to let the flavors fully develop.
- Use freshly ground black pepper for a stronger, more vibrant taste.
- Cook the chicken on medium heat to keep it juicy and avoid drying out.

Why you’ll love it

This dish brings together the bold flavors of black pepper and tender chicken in a perfect balance. It’s spicy, savory, and full of aroma, making it a great choice for those who enjoy a bit of heat in their meals. The combination of spices enhances the natural taste of the chicken without overpowering it.

Serving ideas

Serve this flavorful dish with steamed rice or warm flatbreads to soak up the delicious sauce. A simple side of sautéed vegetables or a fresh salad can add a nice contrast to the spicy notes. Garnish with chopped cilantro or spring onions for extra freshness.

Storage & leftovers

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave to keep the chicken tender. Avoid freezing if possible, as it may affect the texture of the meat and sauce.