Pan-Fried Chicken Lasagna

This delicious twist on a classic combines tender chicken and cheesy layers cooked to perfection in a single pan. It’s a quick and satisfying meal that’s perfect for busy weeknights or when you crave comfort food.

Start cooking ↓

TIME55 min

SERVINGS4

RATING4.9 / 5

COOKBOOK / 33883

01 / WHAT YOU NEED

Ingredients

Adjust servings4

Oil 3 tbsp Chicken Mince 500g Chopped Onion 1 large size Chopped Garlic 2 tbsp Tomato Puree ½ Cup Salt 1 tsp Chilli Powder 1 tsp Chilli flakes ½ tsp Oregano ½ tsp Cumin Powder ½ tsp Paprika ¼ tsp Chicken Stock 2 Cups Lasagna Sheets 5-6 Mozzarella cheese ½ Cup Coriander leaves

02 / HOW TO MAKE IT

Let's cook.

01

Step 1

Heat some oil in a pan over medium heat. Add the minced chicken, chopped garlic, and onions, then cook everything together for about 3-4 minutes until the chicken starts to turn white.

02

Step 2

Stir in the tomato puree, salt, chili powder, chili flakes, oregano, paprika, and cumin. Give it a good mix, then cover the pan and let it simmer on low heat for 5 minutes.

03

Step 3

Pour in the chicken stock and add the lasagna sheets right on top. Sprinkle some cheese and chopped coriander over everything. Cover again and cook for another 7-8 minutes until the lasagna sheets are tender.

04

Step 4

Take off the lid and give it a quick stir if you like. Serve it up hot and enjoy!

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Make sure the chicken is cooked through before layering to avoid undercooked meat.
- Use low to medium heat when frying to get a golden crust without burning.
- Let the lasagna rest for a few minutes after cooking to help the layers set and make it easier to cut.

Why you’ll love it

This dish combines the crispy texture of pan-fried chicken with the rich, cheesy layers of traditional lasagna. It’s a quick and satisfying meal that brings comfort and flavor without needing to bake for hours.

Serving ideas

Serve with a fresh green salad or steamed vegetables for a balanced meal. A sprinkle of fresh basil or parsley on top adds a nice touch of color and flavor.

Storage & leftovers

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave to keep the chicken tender and the cheese melty.