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Honey and garlic chicken dish

This sweet and savory chicken dish combines the rich flavors of honey and garlic for a deliciously simple meal. Perfect for busy weeknights, it’s quick to prepare and sure to satisfy your taste buds.

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TIME40 min

SERVINGS4

RATING4.8 / 5

COOKBOOK / 34053

01 / WHAT YOU NEED

Ingredients

Adjust servings4

2 Chicken Breasts Salt and Pepper Butter 50g for frying + 20g for honey garlic sauce 4 Garlic cloves, minced Soy Sauce 1 tbsp Vinegar 1 tbsp Honey 5 tbsp Spring Onions

02 / HOW TO MAKE IT

Let's cook.

01

Step 1

Start by cutting 2 chicken breasts into pieces.

02

Step 2

Season the chicken well with salt and pepper.

03

Step 3

Heat some butter in a pan and cook the chicken for about 4-5 minutes on each side until golden and cooked through.

04

Step 4

Once the chicken is done on both sides, add a bit more butter, minced garlic, soy sauce, vinegar, and honey to the pan. Stir everything together.

05

Step 5

Let it cook for another 4-5 minutes so the sauce thickens and coats the chicken nicely.

06

Step 6

Toss in some chopped spring onions, give it a quick stir, then turn off the heat.

07

Step 7

Serve it up warm and enjoy!

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Marinate the chicken for at least 30 minutes to enhance the flavors.
- Use fresh garlic for a stronger and more vibrant taste.
- Cook the chicken on medium heat to avoid burning the honey glaze.

Why you’ll love it

This dish combines the sweet richness of honey with the bold flavor of garlic, creating a perfect balance that is both comforting and exciting. It’s easy to make and full of flavor, making it a great choice for busy weeknights or special occasions.

Serving ideas

Serve this dish with steamed rice or mashed potatoes to soak up the delicious sauce. A side of steamed vegetables or a fresh green salad also pairs well to add some crunch and color to your plate.

Storage & leftovers

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave to keep the chicken tender and the sauce flavorful. Avoid freezing as the texture may change.