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Grilled Chicken Kabobs

These flavorful skewers are perfect for a quick and easy meal that’s packed with juicy, tender chicken and fresh veggies. Great for grilling season, they bring a tasty and vibrant touch to any backyard gathering.

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TIME27 min

SERVINGS4

RATING5.0 / 5

COOKBOOK / 34323

01 / WHAT YOU NEED

Ingredients

Adjust servings4

Chicken 500g Salt ½ tsp Pepper ½ tsp Ginger Garlic Paste 1 tbsp Chilli Powder 1 tsp Coriander Powder 1 tsp Cumin Powder 1 tsp Oil 2 tbsp Oil 2 tbsp for frying Carrot ½ Cup Capsicum ½ Cup Onions ½ Cup Water 1 Cup Tomato Ketchup ¼ Cup Soy Sauce 1 tsp Oyster Sauce 1 tbsp Chilli Sauce 2 tbsp Oil 1 tbsp Chopped Garlic 1 tbsp Cornflour Slurry 1 tsp

02 / HOW TO MAKE IT

Let's cook.

01

Step 1

In a bowl, toss the chicken with salt, pepper, and ginger garlic paste until everything is well coated. Then add chili powder, coriander powder, cumin powder, and a bit of oil. Mix it all together really well.

02

Step 2

Heat some oil in a pan and cook the chicken until it turns golden brown, about 2-3 minutes. Add the carrots and cook for another minute, then toss in the capsicum and onion. Cook everything for another 1-2 minutes before setting it aside.

03

Step 3

In a small bowl, whisk together water, tomato ketchup, soy sauce, oyster sauce, and chili sauce to make the sauce.

04

Step 4

Heat oil in a pan and sauté the chopped garlic for about a minute until fragrant. Pour in the sauce mixture.

05

Step 5

Stir in the cornflour slurry and cook for 2-3 minutes until the sauce thickens. Add the chicken and veggies back into the pan, give everything a good mix, then turn off the heat.

06

Step 6

Your delicious chicken shashlik is ready to enjoy! Serve it up with some fluffy white rice.

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Soak wooden skewers in water for at least 30 minutes to prevent burning.
- Cut the chicken into evenly sized pieces to ensure they cook at the same rate.
- Preheat the grill to medium-high heat before cooking for the best sear and flavor.

Why you’ll love it

These kabobs are a perfect balance of juicy chicken and fresh vegetables, all grilled to smoky perfection. They are quick to prepare, making them ideal for busy weeknights or weekend barbecues. Plus, they are versatile and can be customized with your favorite marinades and veggies.

Serving ideas

Serve these kabobs with a side of fluffy rice, a fresh green salad, or warm pita bread. A drizzle of tzatziki sauce or a squeeze of lemon can add a bright, tangy finish that complements the smoky flavors beautifully.

Storage & leftovers

Store any leftover kabobs in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or on the grill to keep the chicken tender and juicy without drying out.