These savory beef bites are packed with bold flavors and a hint of spice, making them perfect for a quick snack or appetizer. Easy to prepare and deliciously satisfying, they’re sure to become a favorite at any gathering.
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Start by heating some olive oil in a large skillet over high heat. Toss in the chopped onion and cook, stirring occasionally, until it’s nicely browned—this should take about 15 minutes. Next, add the beef, garlic, and both types of pepper to the skillet. Keep cooking and stirring until the beef is browned and the garlic turns golden, which will take around 10 minutes.
While that’s cooking, mix together the water, red wine, soy sauce, and Worcestershire sauce in your slow cooker. Stir in the brown gravy mix and kosher salt until everything dissolves. Once the beef and onions are ready, transfer them to the slow cooker and give it all a good stir.
Set the slow cooker to High and let it cook until it’s almost boiling, about an hour. Then, turn the heat down to Low and let it go for another hour or so, until the beef is tender and the sauce has thickened nicely.
- Use high-quality beef for the best texture and taste.
- Make sure your pan is hot before adding the beef to get a nice sear.
- Avoid overcrowding the pan to ensure even cooking and browning.
These beef bites are packed with flavor and have a perfect balance of savory and slightly sweet notes. They cook quickly, making them ideal for a fast weeknight meal. Plus, their bite-sized shape makes them fun to eat and easy to share.
Serve these bites over steamed rice or alongside a fresh salad to balance the richness. They also pair well with steamed vegetables or a crunchy slaw for added texture and color.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave to maintain tenderness, and avoid overcooking during reheating.
