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Chinese Style Chicken Patty

These flavorful chicken patties are packed with savory spices and a hint of ginger, making them perfect for a quick and tasty meal. They’re easy to make and great for sharing with family or friends.

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TIME25 min

SERVINGS4

RATING5.0 / 5

COOKBOOK / 35243

01 / WHAT YOU NEED

Ingredients

Adjust servings4

Oil 2 tbsp Chopped Garlic 1 tsp Chopped Onions 3 tbsp Carrot 3 tbsp Capsicum 3 tbsp Cabbage 3 tbsp Boiled Chicken 1 Breast Salt 1/2 tsp Chili Flakes 1/2 tsp Pepper 1/2 tsp Oil 1 tbsp Flour 1/2 tbsp Chicken Stock 1 Cup Boiled Potatoes 2 large size Breadcrumbs 3 tbsp Coriander Leaves 2 tbsp Beaten Eggs for coating Oil for frying

02 / HOW TO MAKE IT

Let's cook.

01

Step 1

Heat some oil in a pan and sauté the chopped garlic and onions for about 2-3 minutes until fragrant.

02

Step 2

Add the chopped carrot, capsicum, cabbage, and chicken to the pan. Stir everything together and cook for a few minutes.

03

Step 3

Season with salt, chili flakes, and pepper. Give it a good mix and let it cook for another minute.

04

Step 4

Push the mixture to one side of the pan, add a little more oil and flour on the empty side, and cook for a minute. Then stir it all together.

05

Step 5

Pour in the chicken stock, mix well, then turn off the heat and set it aside to cool a bit.

06

Step 6

In a large bowl, combine boiled potatoes, breadcrumbs, chopped coriander, and the chicken mixture. Mix everything until well combined.

07

Step 7

Take small portions of the mixture and shape them into patties.

08

Step 8

Dip each patty into beaten eggs and fry them in hot oil until they turn golden brown and crispy. Enjoy!

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Use ground chicken with a bit of fat to keep the patties moist.
- Press the patties evenly to ensure they cook through without drying out.
- Cook over medium heat to get a nice golden crust without burning.

Why you’ll love it

These patties are packed with savory flavors and a hint of traditional Chinese spices. They cook quickly and have a juicy, tender texture that makes them perfect for a satisfying meal any day of the week.

Serving ideas

Serve these patties with steamed rice or noodles and a side of stir-fried vegetables. They also work well in a soft bun with some fresh lettuce and a drizzle of spicy mayo for a tasty sandwich.

Storage & leftovers

Cool the patties completely before storing them in an airtight container. Keep in the refrigerator for up to three days or freeze for longer storage. Reheat gently to maintain moisture and flavor.