THE RECIPE COLLECTION · Snack

Chicken Stuffed Bread Rolls

These savory bread rolls are filled with a delicious, tender chicken mixture that's perfect for a quick snack or a satisfying meal. Easy to make and full of flavor, they're sure to become a family favorite in no time.

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TIME55 min

SERVINGS4

RATING4.9 / 5

COOKBOOK / 35143

01 / WHAT YOU NEED

Ingredients

Adjust servings4

Chicken 300g Yogurt 1/2 Cup Ginger Garlic Paste 1 tbsp Oil 1 tbsp Coriander Powder 1 tsp Chili Flakes 1/2 tsp Chili Powder 1/4 tsp Salt 1/2 tsp Turmeric Powder 1/2 tsp Cumin Powder 1/2 tsp Capsicum 1/4 Cup Coriander Leaves 2 tbsp Mayonnaise 1/4 Cup Bread Slices as required Beaten Eggs Breadcrumbs Oil for frying

02 / HOW TO MAKE IT

Let's cook.

01

Step 1

In a pan, combine the chicken, yogurt, ginger garlic paste, oil, and all the spices—coriander powder, chili flakes, chili powder, salt, turmeric, and cumin.

02

Step 2

Turn the heat on and cook for about 4-5 minutes, then cover the pan and let it simmer for another 5-7 minutes until the chicken is nice and tender.

03

Step 3

Once the chicken is cooked, toss in the chopped capsicum and coriander leaves, and give everything a good stir.

04

Step 4

Shred the chicken right in the pan, mix in some mayonnaise, then turn off the heat and set it aside.

05

Step 5

Take two bread slices, cut off the crusts, spread the chicken mixture on one slice, and top it with the other. Use a sharp knife to cut them into three equal bars—this way you get three rolls from two slices.

06

Step 6

Dip each roll into beaten eggs, then coat them with breadcrumbs. Fry in hot oil until they’re crispy and golden brown all over.

07

Step 7

Serve warm with your favorite dipping sauce and enjoy!

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Make sure the chicken filling is not too wet to avoid soggy bread.
- Seal the edges of the dough well to prevent the filling from leaking out while baking.
- Brush the rolls with egg wash before baking to get a golden, shiny crust.

Why you’ll love it

These rolls combine tender, flavorful chicken with soft, warm bread, making each bite delicious and satisfying. They are perfect for a quick meal or a tasty snack that everyone will enjoy.

Serving ideas

Serve warm with a side of fresh salad or steamed vegetables for a balanced meal. They also pair well with a dipping sauce like garlic mayo or spicy ketchup.

Storage & leftovers

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or toaster oven to keep the bread soft and the filling hot.