01
Step 1
In a bowl, combine the chicken, yogurt, tikka masala, pepper, salt, red chili powder, cumin seeds, ginger garlic paste, and red chili sauce. Mix everything well so the chicken is nicely coated.
01 / WHAT YOU NEED
Ingredients
Adjust servings4
02 / HOW TO MAKE IT
Let's cook.
02
Step 2
In another bowl, whisk together the cornflour and water until smooth and lump-free.
03
Step 3
Dip each potato slice into the cornflour mixture, making sure it’s fully coated.
04
Step 4
Place a piece of the marinated chicken in the center of each potato slice, then secure them together with a toothpick to create a butterfly shape.
05
Step 5
Heat some oil in a pan over low heat and gently fry the butterflies until they turn golden brown and cooked through.
06
Step 6
Drain on paper towels and serve warm with your favorite dipping sauce.
03 / EXTRA DETAILS
Good to know.
Cook's tip
- Use fresh chicken for the best taste and texture.
- Marinate the chicken for at least 30 minutes to enhance flavor.
- Cook on medium heat to ensure the chicken cooks evenly without burning the coating.
Why you’ll love it
These snacks are crispy on the outside and juicy on the inside, making them perfect for any occasion. They are easy to prepare and great for sharing with family and friends. The flavorful coating adds a delicious crunch that everyone will enjoy.
Serving ideas
Serve these snacks hot with your favorite dipping sauces like spicy mayo, honey mustard, or garlic aioli. They pair well with a fresh salad or crispy fries to make a satisfying meal or party appetizer.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or air fryer to keep the coating crispy. Avoid microwaving to prevent sogginess.
