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Chicken and Veggie Stir-Fry with Pasta

This quick and colorful stir-fry combines tender chicken and fresh vegetables with pasta for a satisfying meal that's perfect on busy weeknights. Packed with flavor and easy to customize, it’s sure to become a family favorite.

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TIME30 min

SERVINGS4

RATING4.9 / 5

COOKBOOK / 35343

01 / WHAT YOU NEED

Ingredients

Adjust servings4

2 cups Mixed pasta (Penny pasta, Rigatoni pasta, Elbow pasta) 1 tbsp Salt 2 tbsp Oil 1/2 cup Oil 1 tbsp Garlic, chopped 1 small Onion, chopped 750g Chicken, cut into strips 1 tsp Salt 1 tsp Chilli flakes 1/2 tsp Cumin powder 1 tsp Pepper 2 tbsp Carrot 1/2 cup Capsicum (red, green, yellow) 1/2 cup Cabbage 1 tbsp Vinegar 1 tbsp Soy sauce 1 tbsp Chilli sauce Coriander leaves for garnishing

02 / HOW TO MAKE IT

Let's cook.

01

Step 1

Bring a big pot of salted water to a boil and add a splash of oil. Toss in the pasta and cook it until it’s almost done (about 90%). Drain the pasta and rinse it with cold water to stop it from cooking further.

02

Step 2

While the pasta is cooking, heat some oil in a large pan. Sauté the garlic and onion for a minute or two until they smell amazing.

03

Step 3

Add the chicken strips to the pan and cook them until they turn white, about 5-7 minutes. Sprinkle in some salt, chili flakes, cumin powder, and pepper to give it a nice kick.

04

Step 4

Toss in the carrot, capsicum, and cabbage. Keep stirring everything for a minute or two so the veggies stay crisp but start to soften.

05

Step 5

Add the cooked pasta to the pan along with some vinegar, soy sauce, and chili sauce. Mix everything well so all the flavors come together.

06

Step 6

Serve it up hot, sprinkled with fresh coriander leaves for a little extra freshness. Enjoy!

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Cut the vegetables into uniform pieces for even cooking.
- Use a high heat to get a nice sear on the chicken without overcooking it.
- Toss the pasta with a little olive oil after draining to prevent it from sticking.

Why you’ll love it

This dish is a perfect balance of protein, vegetables, and carbs, making it both nutritious and satisfying. It cooks quickly, making it ideal for busy weeknights. The vibrant veggies add a fresh crunch and color, while the pasta soaks up all the delicious flavors.

Serving ideas

Serve with a sprinkle of freshly chopped herbs like parsley or basil for added freshness. A light drizzle of soy sauce or a squeeze of lemon can also brighten the flavors. Pair with a simple side salad or steamed greens for a complete meal.

Storage & leftovers

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan or microwave, adding a splash of water or broth to keep the dish moist. Avoid freezing if the pasta is already mixed, as the texture may change.