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Chicken and Cashew Skillet Dish

This flavorful dish combines tender chicken with crunchy cashews for a satisfying meal that's quick to prepare. Perfect for busy weeknights, it’s packed with savory spices and a hint of sweetness to please every palate.

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TIME40 min

SERVINGS4

RATING5.0 / 5

COOKBOOK / 34933

01 / WHAT YOU NEED

Ingredients

Adjust servings4

Cashew Nuts ¼ Cup Red Chillies 4-5 Oil ½ Cup Onions 2 medium size Tomato 2 medium size Chicken 1 Kg Ginger Garlic Paste 1 tbsp 2 Cardamom Cumin Powder 1 tsp Turmeric 1 tsp Kashmiri Chili Powder 1 tsp Salt 1 tsp Coriander Powder 1 tsp Red chilli powder 1 tsp Dried Fenugreek Leaves 1 tbsp

02 / HOW TO MAKE IT

Let's cook.

01

Step 1

Start by dry roasting the cashews and red chilies in a pan for about a minute until they’re fragrant. Take them off the heat and set aside.

02

Step 2

In the same pan, pour in some oil and toss in roughly chopped onions. Let them cook for 2-3 minutes until they turn golden and soft.

03

Step 3

Transfer the roasted cashews, red chilies, cooked onions, and fresh tomatoes to a blender. Blend everything into a smooth paste.

04

Step 4

Heat a bit more oil in the pan and add the chicken. Cook it for 5-7 minutes until it starts to brown. Then stir in ginger-garlic paste and cook for another minute or two.

05

Step 5

Sprinkle in cardamom, cumin powder, turmeric, Kashmiri chili powder, salt, coriander powder, and regular red chili powder. Mix everything well, then pour in the blended paste. Let it cook for 2-3 minutes before covering the pan and simmering on medium-low heat for about 10 minutes.

06

Step 6

Finish by stirring in dried fenugreek leaves. Give it a good mix and serve it up hot.

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Use boneless, skinless chicken thighs for extra juiciness.
- Toast the cashews lightly before adding to enhance their flavor.
- Cook the chicken in batches if your skillet is small to avoid overcrowding and ensure even browning.

Why you’ll love it

This dish combines tender chicken with crunchy cashews for a perfect balance of flavors and textures. It’s quick to make and packed with protein and healthy fats, making it both satisfying and nutritious. The savory sauce adds a delicious depth that everyone will enjoy.

Serving ideas

Serve this dish over steamed rice or quinoa to soak up the flavorful sauce. A side of steamed vegetables or a fresh green salad pairs well to add some brightness and balance to the meal.

Storage & leftovers

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave to keep the chicken tender and the cashews crunchy. Avoid freezing if possible, as the texture may change.