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Cashew Chicken Stir-Fry

This quick and easy stir-fry combines tender chicken with crunchy cashews and fresh veggies for a flavorful weeknight meal. Packed with savory sauce and vibrant colors, it’s sure to become a family favorite in no time.

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TIME30 min

SERVINGS4

RATING5.0 / 5

COOKBOOK / 34893

01 / WHAT YOU NEED

Ingredients

Adjust servings4

Oil ½ Cup Whole Spices 1 tbsp Chopped Onions 1 cup Red Whole Chillies 5-7 Ginger Garlic Paste 1 tbsp Tomato Paste ½ Cup Cumin Seeds ½ tsp Chilli Flakes ½ tsp Red Chilli Powder ½ tsp Salt 1 tsp Yogurt 1 Cup Coriander Powder ½ tsp Minced Chicken 750g Cashew Nuts as required Garam Masala 1 tsp Ginger & Coriander Leaves for garnishing

02 / HOW TO MAKE IT

Let's cook.

01

Step 1

Heat some oil in a pot and toss in the whole spices. Let them sizzle for about a minute. Then add the chopped onions and cook until they start to soften, around 2-3 minutes.

02

Step 2

Throw in the whole red chillies and let them cook for another minute. Stir in the ginger garlic paste and cook until fragrant, about 1-2 minutes. Add the tomato paste and let it cook down for 3-4 minutes.

03

Step 3

Sprinkle in the cumin seeds, chili flakes, red chili powder, and a pinch of salt. Stir it all together, then mix in the yogurt and cook for another 1-2 minutes.

04

Step 4

Add the coriander powder, give everything a good mix, then cover the pot and let it cook for 2-3 minutes.

05

Step 5

Add the chicken pieces, stir them in, cover again, and let it cook for 3-4 minutes until the chicken is mostly done.

06

Step 6

Finally, toss in some fresh ginger, chopped coriander leaves, garam masala, and the cashew nuts. Give everything a good stir and cook for another minute or two before serving.

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Use high heat when stir-frying to keep the vegetables crisp and the chicken tender.
- Toast the cashews lightly in a dry pan before adding them for extra flavor.
- Marinate the chicken for at least 15 minutes to boost its taste and tenderness.

Why you’ll love it

This dish is packed with vibrant flavors and a satisfying crunch from the cashews. It’s quick to prepare and offers a healthy balance of protein and vegetables, making it perfect for busy weeknights.

Serving ideas

Serve this stir-fry over steamed jasmine rice or noodles to soak up the savory sauce. A side of steamed broccoli or a simple cucumber salad pairs well to add freshness to the meal.

Storage & leftovers

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan or microwave to avoid overcooking the chicken and vegetables.