01
Step 1
Start by breaking up the bread slices into small pieces using a chopper or food processor, then transfer the crumbs to a bowl.
01 / WHAT YOU NEED
Ingredients
Adjust servings4
02 / HOW TO MAKE IT
Let's cook.
02
Step 2
In the same chopper, add the chicken along with salt, pepper, paprika, oregano, cumin powder, and chili flakes. Take two bread slices, soak them in water, squeeze out the excess moisture, and add them to the chicken mixture. Blend everything until well combined.
03
Step 3
Scoop out a small amount of the mixture and shape it into a ball. Roll the ball in the bread crumbs you made earlier, then gently flatten it into a patty.
04
Step 4
Beat the eggs in a bowl. Dip each patty into the egg wash, coating it completely.
05
Step 5
Heat oil in a pan over medium heat and fry the patties until they turn golden brown on both sides.
06
Step 6
Remove the patties and drain on paper towels. Serve them hot and enjoy!
03 / EXTRA DETAILS
Good to know.
Cook's tip
- Use fresh ground spices for the best aroma and taste.
- Make sure the patties are well chilled before frying to help them hold their shape.
- Fry on medium heat to ensure they cook through without burning the outside.
Why you’ll love it
These patties are packed with rich spices and tender chicken, offering a burst of traditional Bohra flavors in every bite. They are perfect for a hearty snack or a light meal, loved for their crispy exterior and juicy inside.
Serving ideas
Serve hot with a side of tangy chutney or yogurt dip. They also pair well with a simple salad or inside a bun for a delicious sandwich.
Storage & leftovers
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat them in a pan or oven to keep the outside crispy. For longer storage, freeze the patties and thaw before cooking.
